There was a time when I took a boat from Phnom Penh and traveled down Mekong River to Ho Chi Minh city where I gorged myself with food for three days and took pictures of them. Enjoy!
Tricia and I both looooove pork ribs. She prefers them barbecued and I like them stewed. But there is one way to cook them that we both absolutely enjoy. With further ado, here’s our favorite non-barbecued ribs.
I love my go-to cheap good eats in Seattle. Rancho Bravo has stayed as one of my favorites through all these years I’ve lived in this city. Without further ado, let me introduce you to Rancho Bravo!
When I had Tian Shui Mian as a child, it was served in a small cold dish. It’s small serving makes it almost a street food…
When Tricia and I travel anywhere, the first thing we look for is good food. We don’t look for fancy restaurants. It’s just not our thing. We look for food with big flavors and large portions. I love sampling local food of various cultures. So when we realized that we have two and half days in Kathmandu on our trip to Nepal, we did our research.
Coming soon… I plan to create three sections under this tab: Cheap good eats in and around Seattle: Tricia and I both love cheap eats