This is a lovely little gem that my wife and I stumbled upon when we moved to 15th Ave a few years ago. It has an interesting setting that marries a boutique Mediterranean wine and grocery to a small restaurant bar.
I obviously wasn’t gonna miss a golden opportunity of food adventure on this island. Here are the food we had in Kauai ranked.
My wife and I are both big fans of seafood and our absolute favorite way to cook and consume a large quantity of seafood is a crab boil. In fact, we love it so much that we served crab boil to our friends and families in the evening before our wedding.
There was a time when I took a boat from Phnom Penh and traveled down Mekong River to Ho Chi Minh city where I gorged myself with food for three days and took pictures of them. Enjoy!
Tricia and I both looooove pork ribs. She prefers them barbecued and I like them stewed. But there is one way to cook them that we both absolutely enjoy. With further ado, here’s our favorite non-barbecued ribs.
I love my go-to cheap good eats in Seattle. Rancho Bravo has stayed as one of my favorites through all these years I’ve lived in this city. Without further ado, let me introduce you to Rancho Bravo!